157 Turnpike Rd
50 East Main Street
25 Research Dr
234 E Main St
1500 W Park Dr
124 Turnpike Rd
served with rice pilaf
Shrimp Ka-Bob
broiled large black tiger shrimp and grilled fresh vegetables
$17.00 |
Swordfish, Mediterranean Style
special cut. Broiled prepared with sauteed vegetables and feta
$18.00 |
Salmon
broiled filet of salmon served with grilled vegetables
$16.00 |
Baked Haddock, Tripoli
spicy, oven-baked. Prepared with sauteed vegetables
$15.00 |
served with rice pilaf
Sirloin Steak
12 oz. cut. Broiled, served with sauteed onions and mushrooms
$17.00 |
Baby Lamb Chops
broiled, served with grilled vegetables
$18.00 |
served with rice pilaf
Vegetarian Port Saiid
sauteed fresh vegetables in garlic white sauce
$12.00 |
Pumpkin Kibbee
layered mix of pumpkin and squash. Stuffed with spinach, chick peas and onions. Served with a house salad
$12.00 |
Meatless Grape Leaves
rolled grape leaves, stuffed with a mix of rice, chick peas, onions and spices
$12.00 |
Grilled Vegetables
grilled fresh vegetables of the day
$13.00 |
Mousaaka
baked eggplant, onions, tomatoes and chick peas
$12.00 |
Falafel
served on a bed of greens, with tahini (sesame) dressing
$12.00 |
served with rice pilaf
Baked Kibbee
a mixture of ground meat, fine bulgar wheat & onions. Stuffed with sauteed ground meat, onions and pine nuts
$12.00 |
Stuffed Grape Leaves
rolled grape leaves, stuffed with a mix of rice, ground meat and spices
$12.00 |
Combination Platter
baked kibbee & stuffed grape leaves
$14.00 |
Quail, Marinated
broiled and served with grilled vegetables
$17.00 |
Raw Kibbee
a mixture of ground meat, fine bulgar & spices
$18.00 |
Lentil Soup
prepared with spinach and potatoes
$4.00 |
Chicken Soup
prepared with fresh vegetables and rice
$5.00 |
Lamb Soup
prepared with fresh vegetables and rice
$5.00 |
you may add feta ($1) or grilled chicken ($2) to any salad
Garden Salad
the old el salad
$5.00 |
Greek Salad
our garden salad, served with feta cheese and olives
$6.00 |
Tabouli
fresh cut parsley, bulgar wheat, onions and tomatoes. Tossed with lemon juice and olive oil
$7.00 |
Fatouch
fresh cut parsley, onions, cucumbers, peppers, tomatoes, and toasted pita bread, tossed with lemon juice and olive oil
$7.00 |
Israeli Salad
lettuce, tomatoes, onions and cucumbers, tossed with dry mint, lemon juice and olive oil
$6.00 |
Armenian Salad
made with parsley, onions and tomatoes. Mixed with soft chick peas and spices
$7.00 |
Avoca Crab Salad
with avocado and lumps of fresh crab meat
$10.00 |
served with fresh pita bread
Hommus
a delicious blended dip made from chick peas and tahini (sesame) dip
$5.00 |
Hommus Blahme
chick pea and tahini (sesame) dip with sauteed ground beef and pine nuts
$7.00 |
Baba Ghanouj
smokey grilled eggplant and tahini (sesame) dip
$6.00 |
Half & Half
hommus and baba ghanouj
$6.00 |
Cucumbers & Yogurt
homemade yogurt, mixed with cucumbers, mint and garlic
$6.00 |
Labneh
homemade yogurt cheese spread. Topped with dry mint, garlic and olive oil
$6.00 |
Feta Cheese
imported. Served with olives
$6.00 |
Shenkleesh
an egyptian specialty. Spicy aged cheese, served with fresh tomatoes, onions and olive oil
$8.00 |
Falafel
served over a salad, garnished with tahini (sesame) dressing
$6.00 |
Mousaaka
baked eggplant, onions, tomatoes and chick peas
$7.00 |
Marinated Artichoke Hearts
in a garlic lemon sauce
$7.00 |
Meza Platter
choose any four cold appetizers
$20.00 |
served with fresh pita bread
Fava Beans
red beans, prepared with lemon garlic sauce
$6.00 |
Fassoulia
white kidney beans, prepared with lemon garlic sauce
$6.00 |
Chick Peas
soft chick peas, prepared with lemon garlic sauce
$6.00 |
Grape Leaves
stuffed with a mix of rice, ground meat and spices
$6.00 |
Meatless Grape leaves
vegetarian, stuffed with rice, chick peas and onions
$6.00 |
Kibbee Balls
a house favorite. Ground meat and fine bulgur wheat
$7.00 |
Lebanese Sausage
a mixture of ground beef and lamb. Sauteed with onions and peppers
$8.00 |
served with rice pilaf
Shish Tawoo (Chicken Ka-Bob)
broiled and marinated white chicken. Served with grilled vegetables
$14.00 |
Chicken Shawarma
broiled, marinated white chicken served over a bed of greens, garnished with tahini (sesame) sauce
$14.00 |
Chicken Port Saiid
sauteed with mushrooms in a garlic sauce
$15.00 |
served with rice pilaf
Shish Ka-Bob
broiled, marinated sirloin tips with grilled vegetables
$15.00 |
Beef Port Saiid
sauteed, marinated sirloin tips with mushrooms in a garlic sauce
$16.00 |
Sauteed Beef
sauteed with onions and peppers in a garlic sauce
$15.00 |
Beef Stroganoff
sauteed, marinated tenderloin with mushrooms in soy sauce
$16.00 |
Beef Shawarma
gyro-style, served over a bed of greens
$14.00 |
Kafta Ka-Bob
a mix of fresh ground meat with parsley and onions; broiled to perfection and served with grilled vegetables
$14.00 |
Combo Ka-Bob
a combination of marinated sirloin tips, kafta and broiled chicken. Served with rice pilaf and grilled vegetables
$18.00 |
served with rice pilaf
Lahem Mishwee (Lamb Ka-Bob)
broiled lamb cuts and grilled vegetables
$16.00 |
Lamb Port Saiid
sauteed with mushrooms in a garlic sauce
$17.00 |
Baby Lamb Chops
broiled and marinated with grilled vegetables
$18.00 |